OUR STORY
An Italian family sharing the flavours of Naples.
Naples, at the heart of our history
A city of character, traditions, and above all, unique flavors. Among them, an essential: taralli. A seemingly simple product, yet deeply rooted in Neapolitan culture.
Why not make the authentic flavors of Naples accessible in France?
An idea born from sharing
Each time we returned to Italy, we brought these specialties back to share with our loved ones. And each time, we observed the same thing: these authentic products, unavailable in France in their artisanal version, immediately captivated everyone. This is where the idea was born. Why not make these typical Neapolitan products accessible here in France, without compromising on quality?
Artisanal know-how
Local producer in Naples
We work directly with a local producer in Naples, renowned for their expertise and respect for traditional recipes.
Simple
Ingredients
Taralli are made on-site from simple ingredients: flour, olive oil, white wine, and natural flavors such as fennel or chili.
Handmade production
Each recipe follows a precise artisanal process: the dough is carefully worked, then hand-shaped in keeping with Neapolitan tradition.
Slow
Cooking
Slow cooking reveals their full personality, giving them that characteristic crispy texture and authentic taste.
FROM NAPLES TO YOUR HOME
Once produced, they are sent to us in France, then prepared and carefully shipped from Yonne.
MORE THAN A PRODUCT, AN EXPERIENCE
With Vesuvio Food, we don't just sell products. We share a piece of Naples, a tradition, and an authentic experience. Our ambition is simple: to take you on a journey, for the duration of an aperitif.